Ideas for Christmas Celebrations
Organize a lunch or dinner with your colleagues to exchange holiday greetings before the Christmas season. At the Hotel Santa Barbara, we offer a variety of menus to suit every need.
- MENÙ FOLLETTO
Aneri Prosecco welcome flute
Artichoke tart with aged Pecorino DOP fondue
“Riserva San Massimo” Carnaroli rice with yellow squash,
creamed with mild Gorgonzola DOP
Veal fillet with its own sauce and baked new potatoes
Cova panettone with zabaglione sauce
€42- MENÙ ELFO
Aneri Prosecco welcome flute
Roasted octopus salad on a bed of purple potato purée
Calamarata pasta in seawater with scorpionfish ragù
Oven-baked cod fillet with potatoes and lemon thyme
Pear poached in Moscato with “San Giuda” vanilla artisanal gelato
€45- MENÙ GNOMO
Aneri Prosecco welcome drink
Mantua-style pumpkin tart with aged Taleggio DOP sauce
Egg pappardelle with porcini mushrooms and salami paste
Roast rabbit with French fries
Warm dark chocolate tart with “San Giuda” raspberry artisanal ice cream
€42- MENÙ RENNA
Aneri Prosecco Welcome Flute
Seared Red Mullet on a Creamy Pumpkin Soup
Gragnano Paccheri with Shrimp Ragù and Turnip Greens
Cod Fillet in a Stew of Fresh Clams
Cova Panettone with Mascarpone Sauce
€45
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