Panettone in Milan | Hotel Santa Barbara - 4 stars Hotel


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Panettone in Milan

Panettone is always linked to Christmas holidays, to taste at lunch or during the afternoon for the most greedy people.

With its classic cylindrical shape, the Italian sweet has an ancient tradition and its origin is back more than 500 years ago. It is now made  following precise steps and its slow natural leavening.

The Panettone Milanese will be present all the year in the the Santa Barbara Restaurant menù to taste typical Italian quality!


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